Black Forest Gateau
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A taste of dessert decadence, with real coco and cherries. Evocative of any party in the late 20th century, where the black forest gateau was a symbol of rich indulgence. Even better, this new blend is Vegan and Allergen free!
Serving Suggestion: Steve enjoys this tea black, liza prefers a drop of milk.
For iced drinks either cold brew overnight or brew as for hot but use more tea leaves to make a more intense flavour.
Check our guide for more tips on cold brewing tea.
If you want any more ideas for stuff you can do with tea, see our BLOG, - just click here.
If you love this tea, check out one of our other sweet treat teas, Wild Cherry - great with cupcakes!
Ingredients: Black tea, Pomegranate, Cherry stems, Moringa, Cocoa beans, Cranberry, Cornflower + Safflower petals, Natural flavours (organic compliant).
Country of Origin: China, Ceylon.
Caffeine Content: Medium
Antioxidant Level: High
Vegetarian, Vegan, Nut Free, Soya Free, Gluten Free, Dairy Free, Sugar Free, No artificial colours or flavours, Ethical Tea Partnership
Preparation: 1 heaped teaspoon of tea. 100°C for 3-7 minutes
