Decaf Ceylon Tea

Ceylon teas are known the world over for their full-bodied character, oftentimes exhibiting light citrus notes and an oaky finish. The unique environmental conditions of the Sri Lankan highlands and the Nuara Elia region, in particular, are to thank for this wonderful complexity.

This tea is decaffeinated using the CO2 method which uses pressurised carbon dioxide to gently bind with the caffeine in the leaf and remove it. This process is more arduous than some but helps to preserve the flavour of the tea.


Serving Suggestion: Dan drinks his with milk and 1 sugar. Liza lets hers brew a bit longer for a more punchy flavour.

Ingredients: Black tea.
Country of Origin: Sri Lanka.
Caffeine content: Decaf.
Vegetarian, Vegan, Gluten Free, Organic, Dairy-free, Sugar-free, No artificial colours or flavours.
Prep: 1 heaped teaspoon of tea. 100°C for 5-7 min