Full English Breakfast Tea
Ingredients: Black Flowery Pekoe Tea
Country of origin: Nuwara Eliya Dimbula Uva / Nandi Highlands Kericho / Nilgiri. Sri Lanka / Kenya / India
Caffeine content: Medium
Antioxidant Level: High
Vegetarian, Vegan, Gluten Free, Dairy-free, Sugar-free, Ethical Tea Partnership.
Prep: 1 heaped teaspoon of tea. 100°C for 3-7 min
Description: Just the ticket for getting the nation up and going. A strong traditional black tea blend with robust flavour notes and a strong coppery look. The habit of tea drinking is inexorably linked to England despite the fact that the British were fairly late on the tea scene, in historical terms and almost no tea is grown on the British Isles.
This tea pairs perfectly with poached eggs on toast.
Tastes even better as it comes from plantations monitored by the Ethical Tea Partnership.
Serving Suggestion: Adam takes his with milk and two sugars. Liza just has a drop of milk. For iced drinks either cold brew overnight or brew as for hot but use more tea leaves to make a more intense flavour.