Ingredients: Oak Smoked Black Tea.
Country of origin: Fujian Province - Xingchun region, China.
Caffeine content: Medium.
Antioxidant Level: Low.
Vegetarian, Gluten-free, Dairy-free, Sugar-free, GMO free, No artificial colours or flavours.
Prep: 1 heaped teaspoon of tea. 100°C 3-7 min
Description: This tea has been smoked over real pine and oak fires to give it a deep smoked flavour. if you like smoked fish or smoked meats this is definitely worth trying. For a soothing experience drink with a great book and a warm fire.
You may have tried Lapsang before but many versions of this tea use artificial flavours, this naturally smoked tea will give a totally different experience.
Carol enjoys hers with a spot of milk, Liza prefers it black in the evening.
For iced drinks either cold brew overnight or brew as for hot but use more tea leaves to make a more intense flavour.