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Lapsang Souchong

Black tea smoked over a real pine and oak fire, a real comfort cuppa.
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Ingredients: Oak Smoked Black Tea.

Country of origin: Fujian Province - Xingchun region, China.

Caffeine content: Medium.

Antioxidant Level: Low.

Vegetarian, Gluten-free, Dairy-free, Sugar-free, GMO free, No artificial colours or flavours.

Prep: 1 heaped teaspoon of tea. 100°C 3-7 min

Description: This tea has been smoked over real pine and oak fires to give it a deep smoked flavour. if you like smoked fish or smoked meats this is definitely worth trying. For a soothing experience drink with a great book and a warm fire. 

You may have tried Lapsang before but many versions of this tea use artificial flavours, this naturally smoked tea will give a totally different experience. 

Serving Suggestion
Carol enjoys hers with a spot of milk, Liza prefers it black in the evening.

For iced drinks either cold brew overnight or brew as for hot but use more tea leaves to make a more intense flavour.

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